September 13, 2009
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Blueberry Pancakes
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we pour the juice while they cook because it is hard to wait and it helps to find something to do
pancakes!
yes there are blueberries inside but it is important to also have blueberries perched on top
pancakes so good they are gone in a blur
whipped cream is also nice
she is telling me about the whipped cream and how it looks sadder than it tastes.
this is how I make gluten-free, dairy-free pancakes:
2-3 cups of Red Mill gluten free pancake mix
2 eggs
2 T oil
Rice Dream, as needed to make the batter the right consistency
TA DA.
Comments (8)
Aw, you guys look like you had fun.
My little sister’s and my pancakes always end up slightly burned, but we’re always proud of them anyway because we made them ourselves. lol
:so-cool:
Yum!
Thanks for the recipe! They look wonderful and I actually have some of that mix in my cabinet! woohoo!
I’m comin’ to YOUR house for breakfast!
I’ll take a short stack!
Glad you’re finding good things to eat given the gluten and dairy restrictions.
Stopping by to say hi